Delicious Stuffed PotatOH

So I decided to follow my own advice and use the remnants of my vegetarian chili from a few nights ago and rustle up a stuffed spud for dinner. This dish was super easy to make and the perfect meal for a cosy Saturday night in.

 Here's What You'll Need:

• 1 good sized potato (okay I'll admit it... I ate 2)
• Salt
• Grated cheese
• Leftovers of your choice

Preheat the oven to 220°C. Wash the potato and while it's still wet, put the potato into a bowl, add some salt and turn the potato to coat (this will give the potato a nice, crispy skin). Bung the potato into the oven and bake for one hour (the potato is ready when the skin feels crispy and the potato gives a little when you squeeze it). Cut a hole in the top of the potato and scoop out some of the contents. Once you have enough space for your filling, sprinkle over some grated cheese and put the potato back into the oven until the cheese has melted. Top with guacaholymole and serve with a movie of your choice (for me it was Love and Other Drugs).